Stir-fry Tofu is quick and easy dish to make at home. You can use white soft tofu or the fried firm tofu.
Ingredients:
- 2 blocks of tofu
- 3 clove garlic, minced
- 1 tablespoon vegetable oil
- Minced Pork/ Chicken
- 1-2 scallion, minced
Seasoning:
- 1 teaspoon salt, up to taste (if use fried tofu)
- 1/2 cup water & 1 tablespoon oyster sauce (if use white tofu)
Steps:
- Wash & cut tofu into desired sizes.
- Heat oil in a wok in high heat until warm.
- Add minced garlic and cook until fragrant and lightly brown, about 1 minute.
- Add meat and stir-fry for about 1 minute.
- Add tofu and stir-fry for about 1 minute.
- For white tofu, add water & oyster sauce and let it boil (skip if using fried tofu)
- For fried tofu, add salt and stir-fry.
- Transfer to plate & add scallion on top.
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