Stir-fry Roast Pork is crispy due to roast pork, sweet due to caramelized sugar, aromatic due to garlic and spicy due to chilli. The recipe is simple and easy, but I can eat two bowl of rice with it.
Ingredients:
- Roast Pork, sliced
- 1 onion, sliced
- 3 clove garlic, minced
- 1 teaspoon of vegetable oil
- 1-2 chili, sliced (optional)
- 1 spring onion
Seasoning:
- 1 teaspoon salt, to taste
- 1 teaspoon black soya sauce, to taste
- 1 teaspoon sugar, to taste
Steps:
- Sliced roast pork thinly.
- Heat oil in wok with medium-high heat.
- When hot, add sliced onion and spring onion and fry until fragrance.
- Then, add minced garlic and fry until golden yellow.
- Add roast pork and stir-fry for about 1 minutes..
- Add black soy sauce and stir-fry until it has coated all the roast pork.
- Add sugar and stir-fry.
- Add chilli and stir-fry again(optional).
- Transfer to plate & serve.
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